Last Updated on April 23, 2024 by Kimberlee Johnson
Jelly beans are a treasured Easter tradition enjoyed by children and adults alike who have a fondness for sweet delicacies.
But how many jelly beans are made for Easter each year?
From classic flavors like cherry and grape to new favorites like watermelon and bubblegum, jelly beans have become a staple of the Easter holiday.
So, we’ll explore the incredible demand for jelly beans worldwide and look at the number of jelly beans made for Easter each year.
How Many Jelly Beans Are Produced Annually For Easter?
An estimated 16 billion jelly beans are produced annually in the United States for Easter. This number is enough to fill a 9-foot-deep pool.
Most jelly beans produced for Easter are pastel-colored, in flavors such as cherry, blueberry [1], grape, and orange.
Jelly beans have become a symbol of Easter, and their production for this holiday is a multi-million dollar industry.
But which non-chocolate Easter candy is the most popular in the United States?
Why Are Jelly Beans Eaten Around Easter?
Jelly beans are a popular Easter treat because they are fun and colorful and remind people of Easter eggs.
Also, they have become a staple in Easter egg hunts, as they are small and easy to hide in plastic eggs.
Children love searching for them and counting how many they have found. The festive colors and fun of finding jelly beans make them a hit this holiday.
Check out these unique Easter basket ideas for a 2-year-old boy here.
What Flavor Of Jelly Bean Is The Most Popular Around The World?
The most popular flavor of jelly beans around the world is the very cherry flavor.
It has the classic flavor that everyone recognizes and enjoys, with just the right amount of sweetness and sourness.
The popularity of this fruity-flavored jelly bean is due to its classic and recognizable flavor. And it is not too overpowering and can be enjoyed by both adults and children.
“Easter is the demonstration of God that life is essentially spiritual and timeless.”
– Charles M. Crowe, Author
Aside from that, chocolate, vanilla, and licorice are also widely consumed jelly bean tastes around the world.
Chocolate is a classic, popular flavor, while vanilla is creamy and sweet. Meanwhile, licorice is a unique flavor, but it is still beloved by many worldwide.
These different flavors of jelly beans provide a variety of options for those looking to enjoy a delicious treat.
Whether you’re a fan of fruity, chocolatey, or licorice flavors, there is sure to be a jelly bean flavor to satisfy your sweet tooth.
When Did Jelly Beans Become A Traditional Part of Easter?
Jelly beans first became associated with Easter in the 1930s because the shape looks like an egg.
The popularity of the jelly bean increased over the years, soon becoming a staple of Easter celebrations.
Plus, the original jelly bean was made from a mixture of sugar and corn syrup [2], flavored with different fruit extracts.
Today, jelly beans are produced in various flavors, such as sour apple and watermelon.
Find out when will Walmart offer discounts on Easter candies here.
Does It Take One Week To Make A Jelly Bean?
No, it does not take one week to make a jelly bean. Making jelly beans is a complicated process that requires several steps and cannot be completed in one week.
For instance, some jelly beans may be made with a cold process that takes several days, while others may be made with a hot process that takes only a few hours.
Hence, it takes at least 7 to 21 days to make a jelly bean, with the actual production time varying depending on the production process and ingredients used.
What Were The First Jelly Bean Flavors?
The first jelly beans were created in the late 1800s and were primarily fruit-flavored, including cherry, licorice, cream soda, lemon, tangerine, grape, root beer, and green apple.
Over time, the flavor variety expanded to include a range of tastes, from traditional fruit flavors to more unconventional options such as cotton candy, buttered popcorn, and even soda pop.
Today, jelly beans come in a virtually limitless range of flavors and colors, making them a popular treat for people of all ages.
In addition to their taste, jelly beans are often associated with special occasions such as Easter, where they are frequently used in baskets.
Read: Top 10 Valentine’s Day Candies That Are Gluten-Free
FAQs
Who is the President who likes jelly beans?
Ronald Reagan was known for his fondness for jelly beans.
How many jelly beans fit in a 32-ounce jar?
It is estimated that approximately 804 jelly beans can fit in a 32-ounce jar.
With a 32-ounce jar, you can have enough jelly beans for a large party or family gathering.
Is it healthy to eat jelly beans?
Eating jelly beans in moderation can be healthy, as they are low in fat and contain no cholesterol.
However, it is vital to be aware that jelly beans are high in sugar and can contribute to weight gain if eaten in large amounts.
How much does the most pricey jelly bean in the world cost?
The world’s most expensive jelly beans cost a staggering $500 since it comes with a crystal storage jar.
What is jelly beans’ secret ingredient?
The secret ingredient in jelly beans is beetle poop, known as shellac, which makes the beans look shiny.
Find out the animal that brings Easter eggs in Switzerland here.
Wrapping Up
The number of jelly beans made for Easter each year is staggering, but it’s a testament to Easter’s joy to so many people.
No matter how many jelly beans are made, it’s sure to bring a smile to those celebrating. So, this Easter, enjoy your jelly beans and all the other treats of the season.
References:
- https://www.healthline.com/nutrition/10-proven-benefits-of-blueberries
- https://www.foodnetwork.com/healthyeats/healthy-tips/2019/02/what-s-the-deal-with-corn-syrup-
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